Utz Classic Potato Chips
Traditional sliced and fried potato chips with salt, preserved by oil frying. Direct fit for HTS 2005.20.00.20 potato chips.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If homogenized infant potato food
Subheading 2005.10 precedence for baby food per notes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Regional brands need brand verification docs
Related Products under HTS 2005.20.00.20
Lay's Classic Potato Chips
Thinly sliced potato chips fried in vegetable oil and seasoned with salt, prepared from potatoes and preserved without vinegar or acetic acid. Classified under HTS 2005.20.00.20 as potato chips, which are a specific form of prepared or preserved potatoes not fitting other vegetable preparation headings.
Pringles Original Potato Crisps
Crispy potato-based chips formed from dehydrated potato flakes, fried, and salted, preserved otherwise than by vinegar. Fits HTS 2005.20.00.20 as potato chips despite formed shape, as they derive primarily from potatoes.
Kettle Cooked Sea Salt Potato Chips
Thick-cut potato chips cooked in kettles with sea salt, prepared by slicing fresh potatoes and frying without vinegar preservation. Classified in 2005.20.00.20 for potato chips as a preserved potato product.
Ruffles Original Potato Chips
Ridged potato chips made from sliced potatoes fried crisp and salted, preserved by frying process without acetic acid. HTS 2005.20.00.20 applies to these distinctly shaped potato chips.
Cape Cod Reduced Sodium Potato Chips
Lightly salted kettle-style chips from potatoes, fried and preserved without vinegar, designed for lower sodium intake. Falls under 2005.20.00.20 as standard potato chips.
Herr's Old Bay Seasoned Potato Chips
Potato chips flavored with Old Bay seasoning, sliced from potatoes, fried, and preserved sans vinegar. Remains in HTS 2005.20.00.20 as seasoning doesn't change base classification.