Frozen Asparagus Spears
Trimmed asparagus spears blanched and frozen for preservation, excluding vinegar methods. HTS 2004.90.85.95 covers this as other prepared frozen vegetables.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen whole without trimming
Minimally processed frozen asparagus falls under Chapter 7.
If vinegar preserved
Acetic acid preservation moves to heading 2005.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document spear trimming and blanching to prove preparation status
• Comply with phytosanitary certificates for asparagus imports
• Avoid bulk packaging that might classify as simply frozen
Related Products under HTS 2004.90.85.95
Frozen Mixed Vegetables
A blend of frozen carrots, peas, corn, and green beans, prepared by blanching and quick-freezing without vinegar or acetic acid. Classified under HTS 2004.90.85.95 as a mixture of other vegetables preserved by freezing, not fitting specific vegetable subheadings.
Frozen Cauliflower Florets
Frozen cauliflower cut into florets, blanched and preserved by freezing without vinegar. Falls under HTS 2004.90.85.95 as 'other' vegetables prepared or preserved by freezing, not specifically listed elsewhere.
Frozen Broccoli Cuts
Chopped and frozen broccoli preserved by quick-freezing after blanching, no vinegar used. Classified in HTS 2004.90.85.95 for other frozen prepared vegetables.
Frozen Brussels Sprouts
Whole or halved Brussels sprouts prepared by blanching and freezing, not by vinegar. Fits HTS 2004.90.85.95 as other frozen preserved vegetables.
Frozen Okra Slices
Sliced okra blanched and quick-frozen without acetic acid preservation. Classified under HTS 2004.90.85.95 for other prepared frozen vegetables.
Frozen Kale Leaves
Chopped kale leaves prepared by blanching and freezing, excluding vinegar. HTS 2004.90.85.95 applies to this other frozen vegetable.