Frozen Garlic Puree

Frozen garlic puree is made by pureeing raw garlic cloves and freezing the result, preserved only by freezing without added acids. Classified under HTS 2004.90.85.85 as 'other' frozen garlic preparations outside infant homogenized specifics.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.2%+35.0%46.2%
🇲🇽Mexico11.2%+10.0%21.2%
🇨🇦Canada11.2%+10.0%21.2%
🇩🇪Germany11.2%+10.0%21.2%
🇯🇵Japan11.2%+10.0%21.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2004.90.10Lower: 20.7% vs 46.2%

If in airtight containers for retail ≤5kg

Prepared garlic in retail airtight containers shifts to specific subheading 2004.90.10.

2006.00Lower: 26% vs 46.2%

If containing ≥50% tomatoes or artichokes

Products of heading 2006 like tomato-based mixtures take precedence over 2004.

0712.90.40Higher: 64.8% vs 46.2%

If dried, not frozen

Dried garlic, even if powdered, classifies in 0712 as dried vegetables.

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Import Tips & Compliance

Include production process documentation confirming puree is frozen post-preparation, not dried or canned

Label net weight and ingredients clearly; pitfall is confusion with garlic powder which goes to 0712

Test for Brix if applicable, though not required here, to preempt questions on preparation method