2004.90.85.85/Frozen Garlic Puree/Japan

Frozen Garlic Puree from Japan

Frozen garlic puree is made by pureeing raw garlic cloves and freezing the result, preserved only by freezing without added acids. Classified under HTS 2004.90.85.85 as 'other' frozen garlic preparations outside infant homogenized specifics.

Duty Rate — Japan → United States

21.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include production process documentation confirming puree is frozen post-preparation, not dried or canned

• Label net weight and ingredients clearly; pitfall is confusion with garlic powder which goes to 0712

• Test for Brix if applicable, though not required here, to preempt questions on preparation method

Frozen Garlic Puree from Japan — Import Duty Rate | HTS 2004.90.85.85