Individually Quick Frozen Peeled Garlic Cloves

Peeled whole garlic cloves that are individually quick frozen (IQF) to preserve freshness and prevent clumping, prepared without vinegar or acetic acid. Classified under HTS 2004.90.85.65 as frozen peeled clove garlic, distinct from garlic bulbs or pastes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.2%+35.0%46.2%
🇲🇽Mexico11.2%+10.0%21.2%
🇨🇦Canada11.2%+10.0%21.2%
🇩🇪Germany11.2%+10.0%21.2%
🇯🇵Japan11.2%+10.0%21.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.80Lower: 24.9% vs 46.2%

If dehydrated or freeze-dried after peeling

Dehydrated peeled garlic shifts to Chapter 7 for frozen vegetables not suitable for immediate consumption.

2005Lower: 21.2% vs 46.2%

If preserved in vinegar or acetic acid instead of frozen

Vinegar-pickled peeled garlic moves to heading 2005, excluding 'otherwise preserved' methods like freezing.

0703.20.00Lower: 35% vs 46.2%

If imported fresh and unprocessed

Fresh unpeeled or minimally processed garlic is classified in Chapter 7 as raw vegetables, not prepared or preserved.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify IQF processing and peeling status in documentation to confirm HTS 2004.90.85.65 classification; unpeeled bulbs fall elsewhere

Include certificates of origin and phytosanitary certificates to meet FDA and USDA import requirements for frozen garlic

Avoid misdeclaration as fresh garlic (0703) which has different quotas and duties