Frozen Peeled Whole Garlic Cloves

Whole garlic cloves peeled by hand or machine and frozen in bulk packs for culinary use, not containing added vinegar or acetic acid. Falls under HTS 2004.90.85.65 specifically for peeled clove garlic that is frozen.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.2%+35.0%46.2%
🇲🇽Mexico11.2%+10.0%21.2%
🇨🇦Canada11.2%+10.0%21.2%
🇩🇪Germany11.2%+10.0%21.2%
🇯🇵Japan11.2%+10.0%21.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.89.70Lower: 25% vs 46.2%

If processed into garlic juice or puree and frozen

Juice or pureed forms of garlic are classified under heading 2009 for fruit/vegetable juices, not whole cloves.

0712.90.40Higher: 64.8% vs 46.2%

If dried after peeling rather than frozen

Dried peeled garlic enters under Chapter 7 for dried vegetables, excluding frozen preservation.

2006.00Lower: 26% vs 46.2%

If sold as part of a frozen vegetable medley

Mixtures including peeled garlic cloves with other vegetables of heading 2006 take precedence over 2004.

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Import Tips & Compliance

Label packages clearly as 'peeled clove garlic, frozen' to distinguish from garlic bulbs and support correct HTS classification

Conduct sulfur residue testing if from high-sulfur regions to comply with FDA food safety standards

Track seasonal quotas if applicable, as garlic imports face anti-dumping scrutiny