Whole Kernel Frozen Sweet Corn

Whole kernel frozen sweet corn consists of intact yellow sweet corn kernels blanched and quick-frozen to retain freshness and nutrients. Classified under HTS 2004.90.85.40 for other frozen sweet corn preparations not preserved by vinegar. Ideal for side dishes or ingredient use in recipes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.2%+35.0%46.2%
🇲🇽Mexico11.2%+10.0%21.2%
🇨🇦Canada11.2%+10.0%21.2%
🇩🇪Germany11.2%+10.0%21.2%
🇯🇵Japan11.2%+10.0%21.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.22Lower: 21.2% vs 46.2%

If simply frozen without further preparation

Minimally processed frozen vegetables without cooking or other prep stay in 0710; blanching and preservation processing shifts to 2004.

2005.80.00.00Lower: 40.6% vs 46.2%

If preserved in airtight containers without freezing

Non-frozen preserved vegetables go to heading 2005; freezing specifically classifies under 2004.

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Import Tips & Compliance

Obtain prior notice via FDA's system for all frozen vegetable imports and ensure cold chain integrity during transit to prevent spoilage claims

Document blanching process and freezing method on invoices; test for pesticide residues as sweet corn is often scrutinized

Avoid misdeclaration as 'canned' which would go to 2005.80; specify 'frozen' clearly

Related Products under HTS 2004.90.85.40

Frozen Organic Sweet Corn Kernels

Certified organic yellow sweet corn kernels, grown without synthetic pesticides, blanched and frozen to USDA organic standards. Classified in HTS 2004.90.85.40 for frozen prepared sweet corn; organic status doesn't change tariff but requires certification.

Frozen Fire-Roasted Sweet Corn

Sweet corn kernels lightly charred over open flame before blanching and freezing, adding smoky flavor for recipes. Under HTS 2004.90.85.40 as other prepared frozen sweet corn, where roasting counts as preparation otherwise than vinegar.

Frozen Southwestern Style Sweet Corn

Frozen sweet corn blended with minimal peppers and onions (under 20% total), prepared and frozen as a base mix. Stays in HTS 2004.90.85.40 if sweet corn predominates; mixtures classified by principal ingredient.

Birds Eye Frozen Steamfresh Sweet Corn

Branded steam-in-bag frozen sweet corn designed for microwave preparation, blanched and IQF for convenience. HTS 2004.90.85.40 covers this retail-ready frozen prepared sweet corn product.

Frozen Shoepeg Sweet Corn

Shoepeg variety sweet corn with small, narrow kernels in straight rows, frozen after blanching for premium texture. Classified under HTS 2004.90.85.40 as specialty frozen prepared sweet corn.

Frozen Cream-Style Sweet Corn

Cream-style sweet corn is frozen after processing where kernels are partially blended with their own corn milk, preserving its sweet flavor and creamy texture. It falls under HTS 2004.90.85.40 as frozen sweet corn prepared otherwise than by vinegar or acetic acid, not a product of heading 2006. This subheading covers frozen preparations of sweet corn suitable for retail or food service use.