Frozen Cream-Style Sweet Corn
Cream-style sweet corn is frozen after processing where kernels are partially blended with their own corn milk, preserving its sweet flavor and creamy texture. It falls under HTS 2004.90.85.40 as frozen sweet corn prepared otherwise than by vinegar or acetic acid, not a product of heading 2006. This subheading covers frozen preparations of sweet corn suitable for retail or food service use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncooked or cooked by steaming or boiling but not frozen
Frozen state moves it to Chapter 20; unfrozen prepared vegetables stay in Chapter 7 as frozen takes precedence.
If containing 5% or more added sugar
Products of heading 2006 include vegetables with added sugar exceeding de minimis levels, taking precedence over 2004.
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Import Tips & Compliance
• Verify the product is frozen sweet corn without vinegar preservation and provide lab analysis confirming no acetic acid content to avoid reclassification
• Include commercial invoice detailing net weight, Brix value if applicable, and country of origin; ensure packaging labels comply with FDA food import requirements
Related Products under HTS 2004.90.85.40
Whole Kernel Frozen Sweet Corn
Whole kernel frozen sweet corn consists of intact yellow sweet corn kernels blanched and quick-frozen to retain freshness and nutrients. Classified under HTS 2004.90.85.40 for other frozen sweet corn preparations not preserved by vinegar. Ideal for side dishes or ingredient use in recipes.
Frozen Organic Sweet Corn Kernels
Certified organic yellow sweet corn kernels, grown without synthetic pesticides, blanched and frozen to USDA organic standards. Classified in HTS 2004.90.85.40 for frozen prepared sweet corn; organic status doesn't change tariff but requires certification.
Frozen Fire-Roasted Sweet Corn
Sweet corn kernels lightly charred over open flame before blanching and freezing, adding smoky flavor for recipes. Under HTS 2004.90.85.40 as other prepared frozen sweet corn, where roasting counts as preparation otherwise than vinegar.
Frozen Southwestern Style Sweet Corn
Frozen sweet corn blended with minimal peppers and onions (under 20% total), prepared and frozen as a base mix. Stays in HTS 2004.90.85.40 if sweet corn predominates; mixtures classified by principal ingredient.
Birds Eye Frozen Steamfresh Sweet Corn
Branded steam-in-bag frozen sweet corn designed for microwave preparation, blanched and IQF for convenience. HTS 2004.90.85.40 covers this retail-ready frozen prepared sweet corn product.
Frozen Shoepeg Sweet Corn
Shoepeg variety sweet corn with small, narrow kernels in straight rows, frozen after blanching for premium texture. Classified under HTS 2004.90.85.40 as specialty frozen prepared sweet corn.