Mixed Wild Mushrooms in Oil Jar
Assorted wild mushrooms like chanterelles and porcini preserved in olive oil in glass jars, not using vinegar. Fits HTS 2003.90.80 as other prepared mushrooms.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If with vinegar addition
Any vinegar preservation precedence to Chapter 20 heading 2001.
If mixed with other vegetables like artichokes
Vegetable mixtures classified under 2005, not pure mushrooms.
If primarily olive oil with incidental mushrooms
Oil-dominant preparations may classify as fats/oils.
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Import Tips & Compliance
• Source from APHIS-approved regions to avoid quarantine holds on wild-harvested fungi
• Declare oil type and percentage; high oil content may trigger additional duties
• Use tamper-evident seals for retail jars to meet import safety standards
Related Products under HTS 2003.90.80
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Whole or sliced champignon mushrooms (Agaricus bisporus) preserved in brine or water inside tin cans, ready for direct consumption or cooking. This product falls under HTS 2003.90.80 as mushrooms prepared or preserved otherwise than by vinegar or acetic acid, specifically in the 'other' category excluding more specific forms like mixtures.
Marinated Shiitake Mushrooms in Jar
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Portobello Mushroom Pieces in Pouch
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Truffle Paste in Tube
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Oyster Mushrooms in Brine Can
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Enoki Mushrooms Sterilized Pouch
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