Canned Tomatoes with Basil
Whole or diced tomatoes canned with fresh basil leaves, preserved sans vinegar. Fits HTS 2002.90.80.50 as other flavored preserved tomatoes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If herb content predominates
Preparations where potatoes or herbs lead classify elsewhere in 2005.
If temporarily preserved without cooking
Uncooked preservations may go to Chapter 7.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Quantify basil as minor ingredient (<5%) to keep tomatoes as principal
• Comply with USDA import permits if fresh herbs involved
• Avoid 'sauce' terminology on labels to prevent 2002.90.30 shift
Related Products under HTS 2002.90.80.50
Canned Diced Tomatoes in Juice
Tomatoes that are peeled, diced, and packed in their own juice or added tomato juice, preserved without vinegar or acetic acid. This product falls under HTS 2002.90.80.50 as tomatoes prepared or preserved otherwise than by vinegar, specifically in the 'other' category beyond basic tomato puree or paste.
Canned Whole Peeled Tomatoes
Whole tomatoes that are peeled and canned in tomato juice or water, preserved without vinegar. Classified under HTS 2002.90.80.50 as 'other' prepared or preserved tomatoes excluding those in vinegar, puree, or paste forms.
Stewed Tomatoes with Onions and Peppers
Tomatoes stewed with added onions, green peppers, and seasonings, canned without vinegar. This fits HTS 2002.90.80.50 as 'other' preserved tomatoes otherwise prepared, including those with minor vegetable additions.
Canned Tomato Fillets
Tomato fillets, which are tomato flesh without seeds or skin, packed in cans without vinegar. Under HTS 2002.90.80.50 for other tomato preparations preserved otherwise than by vinegar.
Roasted Canned Tomatoes
Tomatoes roasted for flavor then canned in their juices, without vinegar preservation. Classified in HTS 2002.90.80.50 as other prepared or preserved tomatoes.
Fire-Roasted Diced Tomatoes
Diced tomatoes fire-roasted and preserved in light tomato puree without vinegar. This product is under HTS 2002.90.80.50 for other tomato preservations.