Stewed Tomatoes with Onions and Peppers
Tomatoes stewed with added onions, green peppers, and seasonings, canned without vinegar. This fits HTS 2002.90.80.50 as 'other' preserved tomatoes otherwise prepared, including those with minor vegetable additions.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vegetables other than tomatoes predominate
If non-tomato vegetables are chief ingredient, it shifts to heading 2005 for other vegetable preparations.
If vinegar or acetic acid added
Any vinegar preservation moves it to the dedicated 2002.10 subheading.
If sold as a ready-to-eat sauce or condiment
Sauce-like preparations with tomatoes may classify under mixed condiments in 2103.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• List all ingredients on labels to prove tomatoes predominate, avoiding reclass to mixed vegetables
• Obtain Certificate of Analysis for preservation method to confirm no vinegar use
• Avoid bulk packaging over retail sizes to prevent scrutiny as industrial prep
Related Products under HTS 2002.90.80.50
Canned Diced Tomatoes in Juice
Tomatoes that are peeled, diced, and packed in their own juice or added tomato juice, preserved without vinegar or acetic acid. This product falls under HTS 2002.90.80.50 as tomatoes prepared or preserved otherwise than by vinegar, specifically in the 'other' category beyond basic tomato puree or paste.
Canned Whole Peeled Tomatoes
Whole tomatoes that are peeled and canned in tomato juice or water, preserved without vinegar. Classified under HTS 2002.90.80.50 as 'other' prepared or preserved tomatoes excluding those in vinegar, puree, or paste forms.
Canned Tomato Fillets
Tomato fillets, which are tomato flesh without seeds or skin, packed in cans without vinegar. Under HTS 2002.90.80.50 for other tomato preparations preserved otherwise than by vinegar.
Roasted Canned Tomatoes
Tomatoes roasted for flavor then canned in their juices, without vinegar preservation. Classified in HTS 2002.90.80.50 as other prepared or preserved tomatoes.
Fire-Roasted Diced Tomatoes
Diced tomatoes fire-roasted and preserved in light tomato puree without vinegar. This product is under HTS 2002.90.80.50 for other tomato preservations.
Canned Tomatoes with Basil
Whole or diced tomatoes canned with fresh basil leaves, preserved sans vinegar. Fits HTS 2002.90.80.50 as other flavored preserved tomatoes.