Triple Concentrated Tomato Paste Jar
Triple strength tomato paste (45° Brix) in 190g jars for gourmet cooking. HTS 2002.90.80.20 covers this ultra-concentrated other tomato paste. Prepared via advanced evaporation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If grape juice unfermented mixture
Juice blends with tomato character change to heading 2009 fruit juices.
If sugar beet concentrate added
Sugar-containing tomato preps may classify under Chapter 17 if predominant.
If fruit mixture with nuts/seeds
Complex mixtures with nuts shift to general fruit preps in heading 2008.
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Import Tips & Compliance
• Independent lab Brix confirmation; >40° often questioned for reconstitution potential
• Jars need vacuum seal validation; common failure in transit causes spoilage claims
• High value/gourmet positioning requires origin proofs for country-of-origin marking
Related Products under HTS 2002.90.80.20
Tomato Paste in 200g Retail Tubes
Concentrated tomato paste packed in 200g squeeze tubes for retail sale, prepared by evaporating tomatoes without vinegar or acetic acid. It falls under HTS 2002.90.80.20 as 'other' tomato paste not elsewhere specified in the paste subheading. The dry weight exceeds 7% as per chapter notes, distinguishing it from tomato juice.
Organic Tomato Paste 28° Brix Pouch
Organic tomato paste with 28° Brix concentration in flexible stand-up pouches, preserved by heat processing without vinegar. Classified under HTS 2002.90.80.20 as other tomato paste due to its form and preparation method. Meets chapter dry weight requirement for preserved tomatoes.
No Salt Added Tomato Paste Can
Tomato paste in 6 oz cans with no added salt, concentrated to over 30° Brix for cooking use. It qualifies for HTS 2002.90.80.20 as other tomato paste preserved otherwise than by vinegar. Exceeds chapter note dry weight threshold.
Italian Double Concentrated Tomato Paste Tube
Double-concentrated (38° Brix) tomato paste from Italian San Marzano tomatoes in 130g tubes. Falls under HTS 2002.90.80.20 as other paste, preserved by evaporation without acetic acid. High dry matter content per chapter specifications.
Bulk Tomato Paste for Manufacturing
Industrial-grade tomato paste at 36° Brix in 20kg drums for sauce production, not retail packed. Classified in HTS 2002.90.80.20 as other tomato paste preserved by cooking/evaporation. Complies with heading 2002 dry weight note.
Low-Acid Tomato Paste Pouch
Tomato paste processed to low-acid levels (pH >4.6) in 400g pouches for extended shelf life. HTS 2002.90.80.20 covers this as other preserved tomato paste without vinegar. Prepared by heat treatment meeting chapter definitions.