Organic Tomato Paste 28° Brix Pouch
Organic tomato paste with 28° Brix concentration in flexible stand-up pouches, preserved by heat processing without vinegar. Classified under HTS 2002.90.80.20 as other tomato paste due to its form and preparation method. Meets chapter dry weight requirement for preserved tomatoes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tomato powder rather than paste form
Dried tomato preparations classifiable as powder fall under subheading 2002.90.58, distinct from wet paste.
If uncooked or minimally processed frozen tomato concentrate
Frozen vegetables without preservation cooking go to Chapter 07, not cooked/preserved in Chapter 20.
If blended with fruit pulps or jams
Mixtures of tomato with fruit preparations shift to heading 2007 for fruit-based products.
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Import Tips & Compliance
• Include organic certification from accredited body and lab tests for Brix/heavy metals common in tomato imports
• Avoid pitfalls by ensuring no added sugars or acids that could shift classification to mixtures under 2009
• Use ISF filing 48 hours prior; declare as food product for FDA prior notice to clear customs smoothly
Related Products under HTS 2002.90.80.20
Tomato Paste in 200g Retail Tubes
Concentrated tomato paste packed in 200g squeeze tubes for retail sale, prepared by evaporating tomatoes without vinegar or acetic acid. It falls under HTS 2002.90.80.20 as 'other' tomato paste not elsewhere specified in the paste subheading. The dry weight exceeds 7% as per chapter notes, distinguishing it from tomato juice.
No Salt Added Tomato Paste Can
Tomato paste in 6 oz cans with no added salt, concentrated to over 30° Brix for cooking use. It qualifies for HTS 2002.90.80.20 as other tomato paste preserved otherwise than by vinegar. Exceeds chapter note dry weight threshold.
Italian Double Concentrated Tomato Paste Tube
Double-concentrated (38° Brix) tomato paste from Italian San Marzano tomatoes in 130g tubes. Falls under HTS 2002.90.80.20 as other paste, preserved by evaporation without acetic acid. High dry matter content per chapter specifications.
Bulk Tomato Paste for Manufacturing
Industrial-grade tomato paste at 36° Brix in 20kg drums for sauce production, not retail packed. Classified in HTS 2002.90.80.20 as other tomato paste preserved by cooking/evaporation. Complies with heading 2002 dry weight note.
Low-Acid Tomato Paste Pouch
Tomato paste processed to low-acid levels (pH >4.6) in 400g pouches for extended shelf life. HTS 2002.90.80.20 covers this as other preserved tomato paste without vinegar. Prepared by heat treatment meeting chapter definitions.
Aseptic Tomato Paste Bag-in-Box
Aseptically filled tomato paste (32° Brix) in 220L bag-in-box for foodservice. Falls under HTS 2002.90.80.20 as other tomato paste preserved otherwise than by vinegar. High concentration per chapter dry weight standards.