Tomato Paste with Basil Retail Jar
Tomato paste lightly infused with basil in 100g glass jars for consumer use. Still primarily tomato paste, classified under HTS 2002.90.80.20 as other, since basil is minor seasoning per notes. Preserved without vinegar/acetic acid.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If basil/vegetable content significant enough for mixture
Predominant vegetable mixtures preserved w/o vinegar classify under general 2005.
If dried basil flakes mixed instead of fresh
Dried vegetable mixtures go to Chapter 07; hydration state changes heading.
If marketed as flavored cooking base
Preparations described as bases/sauces with seasonings fall under Chapter 21.
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Import Tips & Compliance
• Quantify basil content <2% to maintain tomato paste classification; higher shifts to mixtures
• Allergen labeling mandatory if basil from shared facilities; common EU-US import discrepancy
• Glass jars require shatterproof packaging for ocean freight; claim breakage insurance
Related Products under HTS 2002.90.80.20
Tomato Paste in 200g Retail Tubes
Concentrated tomato paste packed in 200g squeeze tubes for retail sale, prepared by evaporating tomatoes without vinegar or acetic acid. It falls under HTS 2002.90.80.20 as 'other' tomato paste not elsewhere specified in the paste subheading. The dry weight exceeds 7% as per chapter notes, distinguishing it from tomato juice.
Organic Tomato Paste 28° Brix Pouch
Organic tomato paste with 28° Brix concentration in flexible stand-up pouches, preserved by heat processing without vinegar. Classified under HTS 2002.90.80.20 as other tomato paste due to its form and preparation method. Meets chapter dry weight requirement for preserved tomatoes.
No Salt Added Tomato Paste Can
Tomato paste in 6 oz cans with no added salt, concentrated to over 30° Brix for cooking use. It qualifies for HTS 2002.90.80.20 as other tomato paste preserved otherwise than by vinegar. Exceeds chapter note dry weight threshold.
Italian Double Concentrated Tomato Paste Tube
Double-concentrated (38° Brix) tomato paste from Italian San Marzano tomatoes in 130g tubes. Falls under HTS 2002.90.80.20 as other paste, preserved by evaporation without acetic acid. High dry matter content per chapter specifications.
Bulk Tomato Paste for Manufacturing
Industrial-grade tomato paste at 36° Brix in 20kg drums for sauce production, not retail packed. Classified in HTS 2002.90.80.20 as other tomato paste preserved by cooking/evaporation. Complies with heading 2002 dry weight note.
Low-Acid Tomato Paste Pouch
Tomato paste processed to low-acid levels (pH >4.6) in 400g pouches for extended shelf life. HTS 2002.90.80.20 covers this as other preserved tomato paste without vinegar. Prepared by heat treatment meeting chapter definitions.