Wholesale Capers Vinegar Preserved Bulk
Vinegar-preserved capers in bulk pails exceeding 3.4 kg, designed for wholesale to restaurants and processors. This product matches HTS 2001.90.10.00 for capers in large immediate containers using acetic acid preservation. Not applicable to homogenized or high-Brix juices per notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If repacked for retail ≤3.4 kg
Repackaging into smaller units triggers the retail caper subheading.
If tomato juice blend with ≥7% dry weight
Chapter note shifts tomato-caper juice mixes to heading 2002 if dry content met.
If homogenized fruit-caper infant food ≤250g
Subheading precedence for infant homogenized preps with fruit.
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Import Tips & Compliance
• Obtain phytosanitary certificates confirming no pests, common for plant-origin imports
• Calculate duties based on net drained weight of capers, excluding brine
Related Products under HTS 2001.90.10.00
Bulk Pickled Capers in Brine
Large jars of capers preserved in vinegar or acetic acid brine, packed in immediate containers holding more than 3.4 kg, suitable for food service or wholesale use. These fall under HTS 2001.90.10.00 as capers in bulk containers exceeding the weight threshold, distinct from retail packs. The preservation method aligns with chapter provisions for vinegar-acetic acid preparations.
Large Jar Non-Pareil Capers in Vinegar
Premium non-pareil grade capers preserved in vinegar, packed in 5 kg glass or plastic jars for bulk sales. This HTS 2001.90.10.00 classification applies to capers in containers over 3.4 kg, preserved by vinegar or acetic acid as defined in Chapter 20. Ideal for food manufacturers or caterers.
Commercial Capers in Acetic Acid Solution
Industrial-sized containers of capers preserved in a vinegar-acetic acid solution, each holding over 3.4 kg for restaurant or processing use. Classified under HTS 2001.90.10.00 due to the bulk packaging and specific preservation method for capers. Excludes retail infant food preparations per subheading notes.
Bulk Capote Capers Acetic Pickled
Capote-sized capers pickled in acetic acid, in immediate containers over 3.4 kg for wholesale distribution. Falls under HTS 2001.90.10.00 for bulk capers preserved by vinegar/acetic acid, not homogenized or for infant use per notes. Commonly used in Mediterranean cuisine preparations.
5kg Drum Capers in Vinegar Brine
Capers preserved in vinegar brine, packed in 5 kg plastic drums for commercial food service. HTS 2001.90.10.00 covers these bulk containers over 3.4 kg of vinegar-preserved capers, excluding fruit juices or cooked preps per chapter notes. Suitable for large-scale culinary applications.