Bulk Pickled Capers in Brine
Large jars of capers preserved in vinegar or acetic acid brine, packed in immediate containers holding more than 3.4 kg, suitable for food service or wholesale use. These fall under HTS 2001.90.10.00 as capers in bulk containers exceeding the weight threshold, distinct from retail packs. The preservation method aligns with chapter provisions for vinegar-acetic acid preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in immediate containers holding 3.4 kg or less
Retail-sized packs of capers preserved by vinegar fall under the smaller container subheading.
If dried, not preserved in vinegar
Dried capers without vinegar preservation are classified as dried vegetables in Chapter 7.
If preserved in oil or brine without acetic acid
Capers mixed with oil or non-acetic brine shift to fruit/nut preparations excluding vinegar.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify container net weight exceeds 3.4 kg per immediate packing to qualify under this subheading; smaller packs shift to 2001.90.25
• Provide lab analysis confirming preservation via vinegar or acetic acid, not vinegar substitutes, to meet Chapter 20 definitions
• Label with country of origin and acetic acid content; watch for misclassification as table olives if mixed with non-caper products
Related Products under HTS 2001.90.10.00
Large Jar Non-Pareil Capers in Vinegar
Premium non-pareil grade capers preserved in vinegar, packed in 5 kg glass or plastic jars for bulk sales. This HTS 2001.90.10.00 classification applies to capers in containers over 3.4 kg, preserved by vinegar or acetic acid as defined in Chapter 20. Ideal for food manufacturers or caterers.
Commercial Capers in Acetic Acid Solution
Industrial-sized containers of capers preserved in a vinegar-acetic acid solution, each holding over 3.4 kg for restaurant or processing use. Classified under HTS 2001.90.10.00 due to the bulk packaging and specific preservation method for capers. Excludes retail infant food preparations per subheading notes.
Bulk Capote Capers Acetic Pickled
Capote-sized capers pickled in acetic acid, in immediate containers over 3.4 kg for wholesale distribution. Falls under HTS 2001.90.10.00 for bulk capers preserved by vinegar/acetic acid, not homogenized or for infant use per notes. Commonly used in Mediterranean cuisine preparations.
5kg Drum Capers in Vinegar Brine
Capers preserved in vinegar brine, packed in 5 kg plastic drums for commercial food service. HTS 2001.90.10.00 covers these bulk containers over 3.4 kg of vinegar-preserved capers, excluding fruit juices or cooked preps per chapter notes. Suitable for large-scale culinary applications.
Wholesale Capers Vinegar Preserved Bulk
Vinegar-preserved capers in bulk pails exceeding 3.4 kg, designed for wholesale to restaurants and processors. This product matches HTS 2001.90.10.00 for capers in large immediate containers using acetic acid preservation. Not applicable to homogenized or high-Brix juices per notes.