Pizza and quiche
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: > Other: > Other > Pizza and quiche
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(iii) of U.S. note 2 to this subchapter
Products classified under HTS 1905.90.90.60
Margherita Pizza
A classic thin-crust pizza topped with tomato sauce, fresh mozzarella cheese, and basil leaves, baked to perfection. It falls under HTS 1905.90.90.60 as a prepared bakery ware classified specifically as pizza, distinct from bread or pastries due to its savory toppings and flatbread base processed beyond basic chapter 11 provisions.
Pepperoni Pizza
Round pizza with a yeast-leavened crust, spicy pepperoni slices, marinara sauce, and mozzarella cheese, typically sold frozen or fresh. Classified under HTS 1905.90.90.60 for pizza as it represents a processed bakers' ware beyond basic flour or meal from chapters 10/11.
Cheese Quiche
Savory quiche with a flaky pastry crust filled with eggs, cheddar cheese, and cream, baked until set. It qualifies for HTS 1905.90.90.60 as quiche, a distinct bakers' ware prepared beyond chapter 11 flours due to its custard-like filling and crust.
Spinach and Feta Quiche
Quiche featuring a buttery shortcrust pastry with a filling of spinach, feta cheese, eggs, and onions. Under HTS 1905.90.90.60 for quiche as a processed bakers' product incorporating vegetables but primarily defined by its bakery preparation.
Hawaiian Pizza
Pizza topped with ham, pineapple chunks, tomato sauce, and cheese on a soft crust, often frozen for import. Fits HTS 1905.90.90.60 as pizza, a bakers' ware 'otherwise prepared' beyond chapter 11 with fruit and meat inclusions.
Vegetarian Quiche Lorraine
Meatless quiche with a rich pastry crust, eggs, cream, leeks, and mushrooms instead of bacon. Classified in HTS 1905.90.90.60 for quiche as an advanced bakers' ware not covered by simpler flour or vegetable headings.
Four Cheese Pizza
Gourmet pizza blending mozzarella, gorgonzola, parmesan, and provolone on a herbed crust with light sauce. HTS 1905.90.90.60 applies as pizza, processed beyond defatted cocoa limits and basic cereal preparations.
Broccoli Cheddar Quiche
Flaky quiche crust enclosing broccoli florets, sharp cheddar, eggs, and a touch of mustard. Under HTS 1905.90.90.60 for quiche, as a bakers' ware prepared beyond dried vegetable flours of chapter 11.
Buffalo Chicken Pizza
Spicy pizza with shredded chicken in buffalo sauce, blue cheese crumbles, mozzarella, and celery bits on thin crust. Fits HTS 1905.90.90.60 as pizza, a distinct prepared bakers' ware.
Mushroom Onion Quiche
Deep-dish quiche with caramelized onions, sautéed mushrooms, gruyere cheese, and egg custard in pate brisee crust. HTS 1905.90.90.60 for quiche as processed beyond chapter 11 groats or meals.