Pepperoni Pizza
Round pizza with a yeast-leavened crust, spicy pepperoni slices, marinara sauce, and mozzarella cheese, typically sold frozen or fresh. Classified under HTS 1905.90.90.60 for pizza as it represents a processed bakers' ware beyond basic flour or meal from chapters 10/11.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as sweet topped pastries
Sweet bakery products like dessert pizzas fall under specific headings for biscuits or cakes.
If toppings dominate and it's meat-heavy
Prepared meats with minimal bread base may classify under Chapter 16 preserved meats.
If stuffed or pasta-like
Pasta-based pizza alternatives like calzones shift to stuffed pasta headings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include detailed ingredient lists to comply with USDA meat import regulations for pepperoni
• Use temperature-controlled shipping and provide proof to prevent holds at customs
• Document as 'pizza' explicitly to avoid reclassification as a general food preparation
Related Products under HTS 1905.90.90.60
Margherita Pizza
A classic thin-crust pizza topped with tomato sauce, fresh mozzarella cheese, and basil leaves, baked to perfection. It falls under HTS 1905.90.90.60 as a prepared bakery ware classified specifically as pizza, distinct from bread or pastries due to its savory toppings and flatbread base processed beyond basic chapter 11 provisions.
Cheese Quiche
Savory quiche with a flaky pastry crust filled with eggs, cheddar cheese, and cream, baked until set. It qualifies for HTS 1905.90.90.60 as quiche, a distinct bakers' ware prepared beyond chapter 11 flours due to its custard-like filling and crust.
Spinach and Feta Quiche
Quiche featuring a buttery shortcrust pastry with a filling of spinach, feta cheese, eggs, and onions. Under HTS 1905.90.90.60 for quiche as a processed bakers' product incorporating vegetables but primarily defined by its bakery preparation.
Hawaiian Pizza
Pizza topped with ham, pineapple chunks, tomato sauce, and cheese on a soft crust, often frozen for import. Fits HTS 1905.90.90.60 as pizza, a bakers' ware 'otherwise prepared' beyond chapter 11 with fruit and meat inclusions.
Vegetarian Quiche Lorraine
Meatless quiche with a rich pastry crust, eggs, cream, leeks, and mushrooms instead of bacon. Classified in HTS 1905.90.90.60 for quiche as an advanced bakers' ware not covered by simpler flour or vegetable headings.
Four Cheese Pizza
Gourmet pizza blending mozzarella, gorgonzola, parmesan, and provolone on a herbed crust with light sauce. HTS 1905.90.90.60 applies as pizza, processed beyond defatted cocoa limits and basic cereal preparations.