Éclair
Choux pastry shell filled with cream and topped with chocolate icing. HTS 1905.90.10.90 covers this as other pastry, not exceeding cocoa limits of chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chocolate coating >6% defatted cocoa
Chapter note excludes high-cocoa items from 1904/1905 to 1806.
If cream filling treated as compound prep
Custard/cream mixes may classify as food preps in 2106.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Refrigeration mandatory; include stability tests in filing
• Avoid 1806 reclass if chocolate is topping only, not coating per note
• Detailed recipe disclosure prevents disputes
Related Products under HTS 1905.90.10.90
Almond Croissant
A flaky pastry filled with almond cream and topped with sliced almonds, baked to golden perfection. Classified under HTS 1905.90.10.90 as it falls into 'other' bread, pastry, cakes, biscuits, and similar baked products not specifically enumerated elsewhere in the subheading. It contains nuts but is a standard bakery pastry item.
Blueberry Muffin
A soft, dome-shaped baked good studded with fresh blueberries and topped with sugar crystals. It qualifies for HTS 1905.90.10.90 as an 'other' baked product akin to cakes or pastries, containing fruit but not fitting sweeter biscuit categories.
Chocolate Chip Cookie
A chewy cookie loaded with semi-sweet chocolate chips, baked to a crisp exterior. Under HTS 1905.90.10.90 as 'other' biscuits and baked products, since it contains chocolate chips but isn't fully coated or a sweet biscuit per specific notes.
Cinnamon Roll
A spiral pastry dough rolled with cinnamon-sugar filling and glazed icing. Fits HTS 1905.90.10.90 as other pastry or similar baked ware, beyond basic chapter 11 preparations per heading 1904 notes.
Rugelach
Rolled pastry with cinnamon, nuts, or chocolate filling, Jewish bakery treat. Fruit/nut content fits HTS 1905.90.10.90.
Danish Pastry
Layered puff pastry folded with fruit or cheese filling, classic European bakery item. Classified in HTS 1905.90.10.90 for other pastries, processed beyond Chapter 11 flours.