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1905.90.10.90/Éclair/Japan

Éclair from Japan

Choux pastry shell filled with cream and topped with chocolate icing. HTS 1905.90.10.90 covers this as other pastry, not exceeding cocoa limits of chapter notes.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.05.870%Universal product exemption, description-limited (U.S. note 52(c))
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Import Tips

• Refrigeration mandatory; include stability tests in filing

• Avoid 1806 reclass if chocolate is topping only, not coating per note

• Detailed recipe disclosure prevents disputes

Éclair from Japan — Import Duty Rate | HTS 1905.90.10.90