Éclair from Germany
Choux pastry shell filled with cream and topped with chocolate icing. HTS 1905.90.10.90 covers this as other pastry, not exceeding cocoa limits of chapter notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Refrigeration mandatory; include stability tests in filing
• Avoid 1806 reclass if chocolate is topping only, not coating per note
• Detailed recipe disclosure prevents disputes