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Lemon Wafers

Tangy lemon-flavored crisp wafers, often used in baking. Under HTS 1905.32.0049 for other wafers, as citrus preparation exceeds basic flour milling.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+20.0%20%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.19.00.00Lower: 7.5% vs 20%

If lemon pulp/juice predominant

Fruit juice preparations take precedence over baked form.

1905.31.00Same rate: 20%

If coated with lemon icing containing cocoa

Chocolate lemon variants go to cocoa biscuits.

3302.10Lower: 12.5% vs 20%

If flavored for confectionery use

Food flavorings may shift if not primarily baked ware.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Declare citrus extracts to comply with FDA flavoring regs

β€’ Include shelf-life testing for acid-sensitive products

β€’ Separate from biscuit shipments to avoid cross-classification