Hazelnut Wafers

Layered wafers filled with hazelnut cream, offering a crunchy texture. Falls under HTS 1905.32.0049 for 'other' waffles and wafers as they are processed beyond chapter 11 flours into distinct wafer form without cocoa dominance.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.31.00Same rate: 17.5%

If chocolate hazelnut spread used

Cocoa-based fillings classify under sweet biscuits with chocolate.

2008.19Higher: 27.9% vs 17.5%

If nut content exceeds 50% by weight

Dominant fruit/nut preparations shift from baked wares to prepared nuts.

1905.90Lower: 14.5% vs 17.5%

If for industrial or non-retail use

Unpackaged or bulk bakers' wares go to general prepared category.

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Import Tips & Compliance

β€’ Include nutritional breakdown and allergen declarations for nuts to meet FDA import standards

β€’ Document wafer layering process to distinguish from biscuits during CBP review

β€’ Avoid bulk packaging pitfalls by specifying if for retail to prevent reclassification