Almond Wafers
Thin wafers embedded with almond pieces for added crunch. HTS 1905.32.0049 applies to these nut-incorporated other wafers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If almonds are primary ingredient
Prepared almonds supersede baked wafer if nut >50%.
If retail packed with other bakers items
Mixed retail packs classify as assorted wares.
Not sure which classification is right?
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Import Tips & Compliance
• Certify nut origin and aflatoxin-free status for FDA clearance
• Specify wafer as base vs nut paste to hold classification
• Use vacuum packing to prevent breakage in transit
Related Products under HTS 1905.32.00.49
Vanilla Wafers
Crispy, thin vanilla-flavored wafers commonly used in desserts or eaten as snacks. Classified under HTS 1905.32.0049 as 'other' waffles and wafers, distinct from basic sweet biscuits due to their wafer structure and preparation beyond simple dough baking.
Hazelnut Wafers
Layered wafers filled with hazelnut cream, offering a crunchy texture. Falls under HTS 1905.32.0049 for 'other' waffles and wafers as they are processed beyond chapter 11 flours into distinct wafer form without cocoa dominance.
Sugar Wafers
Delicate, icing-sugar-dusted wafers ideal for tea time. HTS 1905.32.0049 covers these as 'other' wafers, prepared extensively from flours into thin, crisp forms per chapter notes.
Cinnamon Wafers
Spiced cinnamon-infused wafers with a light, airy crispness. Classified in 1905.32.0049 as other waffles/wafers, beyond simple chapter 10/11 processing.
Lemon Wafers
Tangy lemon-flavored crisp wafers, often used in baking. Under HTS 1905.32.0049 for other wafers, as citrus preparation exceeds basic flour milling.
Strawberry Wafers
Fruit-flavored strawberry wafers with powdered sugar coating. Fits 1905.32.0049 as processed other wafers per chapter note on preparation extent.