Bulk Puffed Millet
Puffed millet grains are small cereals expanded by roasting, used in energy bars or infant foods. Classifies in HTS 1904.90.0140 as other non-corn cereals prepared by swelling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unpuffed hulled millet
Raw millet seeds without swelling/roasting stay in Chapter 10.
If mixed with vegetable powders
Puffed millet with added flours becomes heading 1901 mix.
If for animal feed use
End-use as pet food shifts to Chapter 23 preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Source from certified organic suppliers if claiming organic status upon entry
• Declare puffing method (dry heat vs oil) to confirm no Chapter 15 oil content
• Batch test for mycotoxins common in millet grains
Related Products under HTS 1904.90.01.40
Kellogg's Corn Flakes
Kellogg's Corn Flakes are prepared by the swelling or roasting of corn kernels into crispy flakes, ready for consumption with milk or as a snack. This product falls under HTS 1904.90.0140 as a prepared cereal food obtained by roasting cereal products, not put up for retail sale in consumer-ready packaging but in bulk for further distribution.
Rice Krispies Cereal
Rice Krispies are puffed rice cereal produced by swelling rice grains under heat and pressure, creating the signature snap-crackle-pop texture. Classified under HTS 1904.90.0140 for bulk shipments of pre-cooked, roasted rice cereal products beyond simple flaking.
Bulk Roasted Wheat Flakes
Bulk roasted wheat flakes are cereal grains processed through roasting to enhance flavor and crispness, used in muesli or baking mixes. This fits HTS 1904.90.0140 as 'other' prepared cereals (wheat, not corn) in flake form, excluding flour or meal.
Puffed Quinoa Cereal Base
Puffed quinoa is obtained by swelling quinoa grains through dry heat roasting, creating lightweight expanded kernels for cereal blends. Under HTS 1904.90.0140 as other prepared non-corn cereals in worked grain form.
Shredded Wheat Cereal Bulk
Shredded wheat cereal consists of wheat grains steamed, shredded, and baked/roasted into biscuit-like pillows. HTS 1904.90.0140 covers this as prepared wheat product through roasting beyond basic flaking.
Oat Bran Clusters Roasted
Roasted oat bran clusters are formed by swelling and baking oat bran into crunchy clusters for granola bases. HTS 1904.90.0140 applies to these prepared oat products excluding flour.