Puffed Rice Cakes
Puffed rice cakes are compressed swollen rice grains molded into thin discs and lightly roasted for snack consumption. HTS 1904.10.00 covers these as prepared swollen cereal foods.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If topped with savory spreads at import
Bread/bakery sets with additions go to 1905.
If broken rice grains used without full puffing
Incomplete processing keeps in chapter 10 rice grains.
If sweetened with sugar syrup
Sweet preparations fall under other 1904 subheadings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Measure moisture content; high levels may reclassify as perishable under chapter 07
• Use commercial invoice detailing puffing process for CBP review
• For flavored varieties, ensure no cocoa >6% to stay out of 1806 per notes
Related Products under HTS 1904.10.00
Cornflakes
Cornflakes are prepared foods made by cooking, drying, and flaking corn, then roasting to create crispy flakes typically sweetened and fortified with vitamins. They fall under HTS 1904.10.00 as a classic example of swollen or roasted cereal products beyond simple grain processing in chapters 10 or 11.
Rice Krispies Cereal
Rice Krispies are puffed rice cereal produced by swelling rice grains under heat and pressure, then toasted for crispiness, often consumed with milk. This qualifies under HTS 1904.10.00 as prepared foods from swelling/roasting cereals, distinct from raw or simply milled rice.
Puffed Wheat Cereal
Puffed wheat is made by gun-puffing whole wheat grains under high pressure and heat, resulting in light, expanded pieces ready for breakfast. It fits HTS 1904.10.00 for roasted or swollen cereal products processed beyond flakes or meal.
Toasted Corn Flakes
Toasted corn flakes undergo flaking followed by oven-roasting for enhanced flavor and crunch, often plain or lightly salted. Classified in HTS 1904.10.00 as roasted cereal products exemplifying the heading's scope.
Oat Flakes Roasted Clusters
Roasted oat clusters are rolled oats swelled and baked into loose clusters, providing a crunchy texture for granola-style eating. They meet HTS 1904.10.00 criteria for prepared roasted cereal products.
Roasted Barley Flakes
Roasted barley flakes are hulled barley rolled and kiln-roasted for a nutty flavor, used in cereals or baking. Fits HTS 1904.10.00 as roasted cereal products prepared beyond grain form.