Cornflakes
Cornflakes are prepared foods made by cooking, drying, and flaking corn, then roasting to create crispy flakes typically sweetened and fortified with vitamins. They fall under HTS 1904.10.00 as a classic example of swollen or roasted cereal products beyond simple grain processing in chapters 10 or 11.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored, sweetened, or containing fruit/nuts
Adds fruit, nuts, or other ingredients shift to 'other' prepared cereals in 1904.90, not purely swollen/roasted.
If merely flaked without roasting or swelling
Unprepared corn flakes fall under chapter 11 as worked grains, lacking the preparation extent for 1904.
If coated with chocolate
Chocolate-coated cereals exceed 1904 scope per chapter notes and classify under cocoa preparations in 1806.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the product is roasted or puffed beyond basic flaking to confirm 1904 classification; provide processing details in documentation
• Include nutritional labeling and ingredient lists compliant with FDA standards to avoid holds at entry
• Watch for contamination risks in bulk shipments; ensure certificates of analysis for mycotoxins common in corn products
Related Products under HTS 1904.10.00
Rice Krispies Cereal
Rice Krispies are puffed rice cereal produced by swelling rice grains under heat and pressure, then toasted for crispiness, often consumed with milk. This qualifies under HTS 1904.10.00 as prepared foods from swelling/roasting cereals, distinct from raw or simply milled rice.
Puffed Wheat Cereal
Puffed wheat is made by gun-puffing whole wheat grains under high pressure and heat, resulting in light, expanded pieces ready for breakfast. It fits HTS 1904.10.00 for roasted or swollen cereal products processed beyond flakes or meal.
Toasted Corn Flakes
Toasted corn flakes undergo flaking followed by oven-roasting for enhanced flavor and crunch, often plain or lightly salted. Classified in HTS 1904.10.00 as roasted cereal products exemplifying the heading's scope.
Oat Flakes Roasted Clusters
Roasted oat clusters are rolled oats swelled and baked into loose clusters, providing a crunchy texture for granola-style eating. They meet HTS 1904.10.00 criteria for prepared roasted cereal products.
Puffed Rice Cakes
Puffed rice cakes are compressed swollen rice grains molded into thin discs and lightly roasted for snack consumption. HTS 1904.10.00 covers these as prepared swollen cereal foods.
Roasted Barley Flakes
Roasted barley flakes are hulled barley rolled and kiln-roasted for a nutty flavor, used in cereals or baking. Fits HTS 1904.10.00 as roasted cereal products prepared beyond grain form.