Canned Spaghetti in Tomato Sauce

Pre-cooked spaghetti canned in a seasoned tomato sauce, ready to heat and serve. This product falls under HTS 1902.30.00.20 as it is canned pasta that has been otherwise prepared beyond basic Chapter 10 or 11 processes. It matches the 'other pasta > canned' statistical suffix for shelf-stable, ready-to-eat formats.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2002.10.00Higher: 47.5% vs 41.4%

If tomato sauce predominates and pasta is secondary

Primarily tomato preparations exceed 6% by weight shift to Chapter 20; pasta becomes minor component.

1902.20.00Same rate: 41.4%

If stuffed with meat or cheese but not canned

Stuffed pasta like ravioli falls under 1902.20 if dry or frozen, not canned subheading.

1604.19.41.00Higher: 45% vs 41.4%

If predominantly meat-filled and processed as prepared food

Meat-based stuffed pasta preparations may classify under Chapter 16 if meat content defines the product.

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Import Tips & Compliance

Verify pasta composition meets 'otherwise prepared' criteria per Chapter 19 notes; include lab analysis for sauce content if challenged

Ensure labeling complies with FDA standards for canned goods, including nutritional info and 'best by' dates to avoid CBP holds