Canned Beef Ravioli

Canned ravioli pasta pockets filled with seasoned ground beef in tomato sauce. Classified under HTS 1902.30.00.20 for canned, stuffed pasta otherwise prepared for direct consumption. The canning process distinguishes it from dry stuffed pasta.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19Lower: 16% vs 41.4%

If meat filling exceeds pasta by weight

Prepared meat products with pasta as container shift to Chapter 16 prepared foods.

1902.30.00Same rate: 41.4%

If non-stuffed canned pasta varieties

Statistical breakouts within 1902.30 distinguish stuffed vs. plain canned pasta.

2009.89.70Lower: 25% vs 41.4%

If juice-based sauce with minimal pasta

Vegetable preparations dominate if pasta is incidental to the sauce base.

Not sure which classification is right?

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Import Tips & Compliance

Provide meat content certificates and processing records to substantiate stuffing under pasta heading vs. meat prep

Check for FSIS vs

FDA jurisdiction crossover; canned meat-pasta hybrids may need dual approvals

Avoid pitfalls by declaring exact fill weight; under-declaring sauce can trigger audits