Canned Macaroni and Cheese
Pre-cooked elbow macaroni canned in creamy cheese sauce. This ready-to-eat product is classified under HTS 1902.30.00.20 as canned, otherwise prepared pasta. Cheese sauce processing qualifies it beyond basic Chapter 11 meals.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | 6.4% | +37.5% | 43.9% |
| ๐ฒ๐ฝMexico | 6.4% | +10.0% | 16.4% |
| ๐จ๐ฆCanada | 6.4% | +10.0% | 16.4% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cheese sauce predominant over pasta
Dairy preparations take precedence if pasta is vehicle for cheese.
If dairy-based flour mixes pre-pasta formation
Pre-pasta dough mixes with cheese classify under infant food or dairy analogs.
If highly compounded food prep
Complex mixtures beyond simple pasta may fall under general food preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ and can price the duty on it in the same conversation.
Import Tips & Compliance
โข Test for milk solids content; high dairy may prompt reclassification review
โข Ensure pH levels meet low-acid canned food regs (21 CFR 113) for FDA entry
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