Canned Chicken Noodle Soup Pasta

Enriched egg noodles canned with chicken broth and vegetables, as in classic chicken noodle soup. Falls under HTS 1902.30.00.20 for canned, prepared noodles (pasta). Preparation extends beyond Chapter 11 flours.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2104.10.00Lower: 20.7% vs 41.4%

If broth or soup preparations where pasta is minor

Soups and broths with incidental pasta classify under prepared foods heading 2104.

1902.11Lower: 16.4% vs 41.4%

If uncooked, dry noodles not in broth

Unprepared pasta without canning or cooking shifts to 1902.11 uncooked subheading.

0710.80Lower: 24.9% vs 41.4%

If frozen vegetable-noodle mixes pre-canning

State of completion changes if imported frozen vs. shelf-stable canned.

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Import Tips & Compliance

Confirm noodle base qualifies as pasta per Chapter 19; wheat flour content must predominate over broth

Include allergen declarations for egg noodles; CBP often inspects for undeclared wheat/gluten