Mushroom Cappelletti
Hat-shaped pasta filled with porcini mushrooms, ricotta, and truffle oil, sold fresh. Fits HTS 1902.20.00 as stuffed pasta otherwise prepared with vegetable filling.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mushrooms preserved in oil dominate
Prepared mushrooms without significant pasta classify in Chapter 20.
If plain cappelletti pasta without filling
Unstuffed versions are other pasta types.
Not sure which classification is right?
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Import Tips & Compliance
• Fumigate mushroom ingredients if from restricted origins per APHIS rules
• Batch testing for contaminants ensures smooth FDA entry
• Declare as 'stuffed' on commercial invoice to affirm classification
Related Products under HTS 1902.20.00
Beef Ravioli
Pasta pockets stuffed with seasoned ground beef, ricotta cheese, and herbs, typically sold fresh or frozen for boiling. This product falls under HTS 1902.20.00 as it is stuffed pasta prepared with meat filling, regardless of cooking state.
Cheese Tortellini
Ring-shaped pasta filled with a blend of ricotta, parmesan, and mozzarella cheeses, often frozen for retail sale. Classified under HTS 1902.20.00 due to its stuffed pasta form with cheese-based filling.
Spinach and Ricotta Cannelloni
Large pasta tubes stuffed with spinach, ricotta cheese, and nutmeg, sold uncooked for baking with sauce. This fits HTS 1902.20.00 as stuffed pasta prepared beyond basic dough stage.
Chicken Agnoloni
Small pasta dumplings filled with shredded chicken, herbs, and breadcrumbs, typically frozen. HTS 1902.20.00 covers this as stuffed pasta with meat substance.
Lobster Ravioli
Premium pasta squares stuffed with lobster meat, cream cheese, and shallots, often refrigerated. This luxury stuffed pasta is classified under HTS 1902.20.00.
Sausage Lasagna Sheets Stuffed
Pre-stuffed lasagna sheets with Italian sausage and cheese, ready for layering. Classified in HTS 1902.20.00 for its stuffed pasta preparation.