Butternut Squash Gnocchi

Potato-flour based dumplings stuffed or flavored with butternut squash puree, considered stuffed pasta form. Classifies in 1902.20.00.60 as other prepared stuffed pasta beyond Chapter 11 meals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1105.10.00Lower: 35% vs 41.4%

If primarily potato flour dumplings without stuffing

Potato flour preparations without advanced stuffing stay in Chapter 11.

0710.80.97Higher: 49.9% vs 41.4%

If frozen vegetable dumplings dominant

High vegetable solids content shifts from pasta to frozen veg.

1903.00Lower: 10% vs 41.4%

If tapioca-based instead of wheat

Different starch base changes to Chapter 19 tapioca products.

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Import Tips & Compliance

Test for potato flour content; high veg may risk 1105 reclassification

Vacuum-seal for air freight; prevents mold in transit