Egg Fettuccine

Uncooked fettuccine pasta crafted from durum semolina and fresh eggs, cut into flat wide ribbons. Classified under HTS 1902.11.20.90 for non-EU produced uncooked egg pasta that is not stuffed or further prepared. The egg inclusion distinguishes it from plain pasta.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1902.11.40Higher: 23.9% vs 17.5%

If EU manufactured

Statistical suffix differentiates EU egg pasta production for trade tracking purposes.

1902.20.00Higher: 41.4% vs 17.5%

If stuffed with meat or cheese

Stuffed varieties like tortellini move to heading 1902.20 regardless of egg content.

1901.90Lower: 16.4% vs 17.5%

If containing milk solids over trace amounts

Preparations with significant dairy may shift to heading 1901 for milk-based bakery mixes.

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Import Tips & Compliance

Include detailed ingredient breakdown showing egg percentage for Customs verification; obtain Certificate of Origin proving non-EU manufacture; watch for misclassification as 'prepared' if any drying process exceeds standard