Sugar-Sweetened Malted Milk Powder

A powdered food preparation made from malted milk, flour, and malt extract, containing over 65% sugar by dry weight. It falls under HTS 1901.90.68.00 as a malt extract-based product not containing cocoa or exceeding cocoa limits, and classified in the 'other' category for high-sugar articles per chapter 17 note 2. Primarily used for beverages or baking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.90.40.00Lower: 17.5% vs 26%

If primarily sucrose-based without significant flour or dairy

Shifts to chapter 17 if the preparation is mainly sugar rather than flour, groats, or dairy-based per chapter 19 notes.

2106.90.36.00Lower: 17.5% vs 26%

If marketed as a finished beverage mix or flavoring

Food preparations not specifically fitting chapter 19 may fall under 'other food preparations' in 2106 if beyond simple mixing of chapter 10/11 goods.

1901.10Lower: 16.4% vs 26%

If cocoa content is under 40% but not 'other' subcategory

Malt extract preparations with low cocoa move to specific subheadings outside the high-sugar 'other' category.

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Import Tips & Compliance

Verify sugar content exceeds 65% dry weight with lab analysis to confirm classification under additional U.S. note 2 to chapter 17

Provide certificates of analysis for dairy components from headings 0401-0404 and ensure no cocoa exceeds 5% on defatted basis

Watch for TRQ limits on dairy-based preparations; apply for licenses if volume exceeds quota to avoid high over-quota duties