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Malted Barley Flour Sweetener Blend

Blend of malted barley flour, meal, >65% sugar for brewing/baking adjunct, cocoa-free. Fits HTS 1901.90.68.00 as malt/grain prep high-sugar other. Specialty baking ingredient.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1107.20.00.00Higher: 35% vs 26%

If for maltsters' use

Malt for fermentation in specific headings.

1901.20Lower: 18.5% vs 26%

If vegetable mixes

Non-cereal flours separate.

2102.20Lower: 13.2% vs 26%

If yeast-inclusive

Bakery aids with leaveners shift.

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Import Tips & Compliance

• Distinguish food vs brewing use; brewing may go 1107

• Dry weight analysis mandatory for sugar

• TTB labeling if alcohol-adjacent

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