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High-Sugar Custard Powder Mix

Cornstarch, malt extract, flavorings, >65% sugar powder for homemade custard, no cocoa/dairy. HTS 1901.90.68.00 for starch-based prep in sugar other. Classic dessert thickener.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1901.90.72.00Higher: 27.7% vs 26%

If with over 5% cocoa

Cocoa versions have distinct subheadings.

2106.90.42.00Lower: 17.5% vs 26%

If flavored syrup powders

Dessert syrup bases go to 2106.

1108.12.00Higher: 35% vs 26%

If pure corn starch

Base materials without sugar in 11.

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Import Tips & Compliance

• Lab reports for starch content to prove chapter 19 fit

• Avoid 'prepared' descriptors that suggest 1904

• Sugar content drives quota; file under note 2 accurately

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