Organic Dairy Flour Blend
Organic blend of milk-derived flour, cereal groats, and malt extract for baking. HTS 1901.90.64.00 classification via additional U.S. note 10 to chapter 4 for organic dairy preparations with specified solids content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If minimal dairy content, primarily starch flours
Low milk component shifts to chapter 11 starches/other flours.
If non-quota dairy preparations
Organic status doesn't exempt from quota if note 10 applies.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide USDA organic equivalence certificates alongside dairy quota docs
• Segregate organic shipments to avoid contamination claims
• Document organic milk source compliance with note 10 milk solids
Related Products under HTS 1901.90.64.00
Milk Protein Powder Supplement
A powdered food preparation made from milk solids, flour, and malt extract, designed as a dietary supplement for athletes. It falls under HTS 1901.90.64.00 because it is described in additional U.S. note 10 to chapter 4, incorporating cows' milk components beyond water, entered pursuant to its provisions, and not containing cocoa.
Whey Protein Isolate Blend
A blended powder of whey protein isolate, starch, and meal from dairy sources, used for sports nutrition. Classified under HTS 1901.90.64.00 as a food preparation of chapter 4 goods (milk-derived), described in U.S. note 10 to chapter 4 with specified milk solids content, entered accordingly.
Infant Formula Base Powder
Powdered base mix of malt extract, milk solids, and starch for infant nutrition formulas. It qualifies for HTS 1901.90.64.00 as a preparation of headings 0401-0404 goods, described in additional U.S. note 10 to chapter 4 with controlled cows’ milk solids content.
Dairy Meal Replacement Shake Mix
Dry mix of milk meal, groats, starch, and malt extract for meal replacement shakes. Falls under HTS 1901.90.64.00 due to incorporation of chapter 4 dairy products described in U.S. note 10, with kg cmsc provisions for entry.
Casein Fortified Baking Mix
Baking mix fortified with casein from milk, flour, and starch for protein-enriched breads. HTS 1901.90.64.00 applies as a food preparation of chapter 4 goods (casein), meeting additional U.S. note 10 milk solids criteria.
Milk Solid Enriched Pancake Mix
Pancake mix enriched with cows’ milk solids, groats, and malt extract for fluffy texture. Classified in HTS 1901.90.64.00 as per U.S. note 10 to chapter 4 for dairy preparations entered under quota provisions.