Milk Protein Powder Supplement
A powdered food preparation made from milk solids, flour, and malt extract, designed as a dietary supplement for athletes. It falls under HTS 1901.90.64.00 because it is described in additional U.S. note 10 to chapter 4, incorporating cows' milk components beyond water, entered pursuant to its provisions, and not containing cocoa.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed primarily as a dietary supplement rather than a flour-based preparation
Products with significant nutritional additives or positioned as supplements may shift to Chapter 21 food preparations nesoi.
If consisting mainly of whey powder without substantial flour or malt extract
High whey content without 'food preparation' processing via flour/groats moves to dairy products of heading 0404.
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Import Tips & Compliance
• Verify compliance with additional U.S. note 10 to chapter 4 by confirming kg cmsc (cows’ milk solids content) documentation
• Provide detailed ingredient breakdown and milk solids analysis to avoid misclassification as general food prep under 1901.90
• Ensure FDA prior notice and labeling for nutritional claims to prevent customs holds
Related Products under HTS 1901.90.64.00
Whey Protein Isolate Blend
A blended powder of whey protein isolate, starch, and meal from dairy sources, used for sports nutrition. Classified under HTS 1901.90.64.00 as a food preparation of chapter 4 goods (milk-derived), described in U.S. note 10 to chapter 4 with specified milk solids content, entered accordingly.
Infant Formula Base Powder
Powdered base mix of malt extract, milk solids, and starch for infant nutrition formulas. It qualifies for HTS 1901.90.64.00 as a preparation of headings 0401-0404 goods, described in additional U.S. note 10 to chapter 4 with controlled cows’ milk solids content.
Dairy Meal Replacement Shake Mix
Dry mix of milk meal, groats, starch, and malt extract for meal replacement shakes. Falls under HTS 1901.90.64.00 due to incorporation of chapter 4 dairy products described in U.S. note 10, with kg cmsc provisions for entry.
Casein Fortified Baking Mix
Baking mix fortified with casein from milk, flour, and starch for protein-enriched breads. HTS 1901.90.64.00 applies as a food preparation of chapter 4 goods (casein), meeting additional U.S. note 10 milk solids criteria.
Milk Solid Enriched Pancake Mix
Pancake mix enriched with cows’ milk solids, groats, and malt extract for fluffy texture. Classified in HTS 1901.90.64.00 as per U.S. note 10 to chapter 4 for dairy preparations entered under quota provisions.
Lactose-Free Milk Protein Fortifier
Fortifier powder of lactose-free milk protein, meal, and starch for low-lactose foods. Enters under HTS 1901.90.64.00 as described in U.S. note 10 to chapter 4 despite lactose removal, based on remaining milk solids.