Brewer's Liquid Malt Extract
Concentrated fluid malt extract tailored for home and commercial brewing, providing fermentables and color. Classified in HTS 1901.90.10.00 as fluid malt extract, not containing cocoa.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fermented into low-alcohol wort
Any fermentation moves it to chapter 22 as beer/wort preparations.
If mixes of groats, flour, and malt
Specific mixes of chapter 11 goods with malt are in 1901.20, not pure extract.
If for unmalted cereal base
Dried unmalted beans/peas shift to 0713, but malting changes to 1901.
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Import Tips & Compliance
• Include brewing grade certification; avoid mixing with hops to prevent 2106 reclassification
• Declare alcohol potential if applicable, but confirm zero ABV for fluid malt
Related Products under HTS 1901.90.10.00
Liquid Barley Malt Extract
A fluid extract derived from malted barley, used primarily in brewing and baking for its enzymatic properties and fermentable sugars. Classified under HTS 1901.90.10.00 as fluid malt extract, not containing cocoa, fitting the definition from chapter note (a) referencing groats of chapter 11.
Fluid Wheat Malt Extract
Liquid malt extract produced from malted wheat, commonly used in craft beer production and as a natural sweetener in foods. It qualifies under HTS 1901.90.10.00 as fluid malt extract per heading 1901, distinct from dry forms.
Liquid Rice Malt Syrup Extract
A viscous fluid extract from malted rice, used in gluten-free baking and Asian cuisine ferments. Falls under HTS 1901.90.10.00 as fluid malt extract, processed beyond chapter 11 raw grains.
Liquid Malted Milk Extract
Fluid blend of malt extract and milk solids, used in milkshakes and baking, with low cocoa if any. Fits HTS 1901.90.10.00 as food prep of headings 0401-0404 (milk), fluid form.
Rye Liquid Malt Extract
Fluid extract from malted rye grains, utilized in rye whiskey production and robust breads. Under HTS 1901.90.10.00 as fluid malt extract, processed per chapter 19 notes.
High Diastatic Fluid Malt Extract
Liquid malt extract with high enzyme activity for dough conditioning in bakery. HTS 1901.90.10.00 covers this fluid form used in food preps.