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Rolls Baking Mix

Dry mix for soft dinner rolls using flour, starch, and malt, under HTS 1901.20.80.00 for bakery dough preps not specified elsewhere.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.40.00.00Lower: 17.5% vs 26%

If rusks or toasted

Toasted breads are finished 1905 products.

0402.10.50.00Lower: 17.5% vs 26%

If milk powder heavy

High milk content preps go to Chapter 4.

2106.10.00.00Higher: 41.4% vs 26%

If protein supplements

Dietary preps classify under 2106.

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Import Tips & Compliance

• Use HTS explanatory notes for 'bakers' wares' scope

• Avoid cocoa flavorings entirely

• Provide scalability docs for commercial volumes

Related Products under HTS 1901.20.80.00

Pancake Mix

A dry mix primarily composed of flour, starch, and baking powder for preparing pancakes, classified under HTS 1901.20.80.00 as a food preparation of flour not containing cocoa and not put up for retail sale in consumer-ready packaging. It falls into 'mixes and doughs for the preparation of bakers' wares' due to its use in making pancake batter, a type of quick bread akin to heading 1905 wares.

Waffle Batter Mix

Bulk powder mix of flour, malt extract, and leavening agents designed for commercial waffle production, under HTS 1901.20.80.00 for other mixes not containing cocoa. It qualifies as a dough preparation for bakers' wares like waffles, which are heading 1905 products.

Bagel Dough Mix

Industrial dry mix of flour, meal, and malt extract for bagel dough preparation, classified in HTS 1901.20.80.00 as other mixes for bakers' wares without cocoa. Bagels as finished products fall under heading 1905, making this a qualifying preparation.

Muffin Baking Mix

Flour, starch, and sugar blend for commercial muffin batter, under HTS 1901.20.80.00 for other non-cocoa mixes and doughs intended for heading 1905 bakers' wares like muffins.

Commercial Bread Dough Mix

Bulk mix of wheat flour, malt extract, and yeast for artisan bread dough, HTS 1901.20.80.00 as other preparations for bakers' wares of heading 1905, cocoa-free.

Donut Flour Mix

Specialty flour and starch mix for yeast-raised donuts, under HTS 1901.20.80.00 for other bakery mixes not elsewhere specified, destined for heading 1905 doughnuts.