Pancake Mix
A dry mix primarily composed of flour, starch, and baking powder for preparing pancakes, classified under HTS 1901.20.80.00 as a food preparation of flour not containing cocoa and not put up for retail sale in consumer-ready packaging. It falls into 'mixes and doughs for the preparation of bakers' wares' due to its use in making pancake batter, a type of quick bread akin to heading 1905 wares.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If put up for retail sale
Retail-packed malt extract food preparations fall under a separate subheading with potentially different duties.
If containing cocoa over 40% defatted basis
Preparations with significant cocoa content are classified as sweet biscuits under Chapter 19 heading 1905.
If flavored or containing additives beyond basic flour mix
Food preparations not specifically fitting Chapter 19 mixes may default to the residual heading 2106.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify the mix contains no cocoa or less than 40% on a defatted basis and is not retail-packed to avoid reclassification
• Provide lab analysis certificates confirming composition, as dairy content from headings 0401-0404 must be minimal if present
• Ensure labeling distinguishes it from retail consumer products to prevent shifts to higher-duty subheadings
Related Products under HTS 1901.20.80.00
Waffle Batter Mix
Bulk powder mix of flour, malt extract, and leavening agents designed for commercial waffle production, under HTS 1901.20.80.00 for other mixes not containing cocoa. It qualifies as a dough preparation for bakers' wares like waffles, which are heading 1905 products.
Bagel Dough Mix
Industrial dry mix of flour, meal, and malt extract for bagel dough preparation, classified in HTS 1901.20.80.00 as other mixes for bakers' wares without cocoa. Bagels as finished products fall under heading 1905, making this a qualifying preparation.
Muffin Baking Mix
Flour, starch, and sugar blend for commercial muffin batter, under HTS 1901.20.80.00 for other non-cocoa mixes and doughs intended for heading 1905 bakers' wares like muffins.
Commercial Bread Dough Mix
Bulk mix of wheat flour, malt extract, and yeast for artisan bread dough, HTS 1901.20.80.00 as other preparations for bakers' wares of heading 1905, cocoa-free.
Donut Flour Mix
Specialty flour and starch mix for yeast-raised donuts, under HTS 1901.20.80.00 for other bakery mixes not elsewhere specified, destined for heading 1905 doughnuts.
Scone Preparation Mix
Dry blend of flour, meal, and baking powder for scone dough, HTS 1901.20.80.00 as other mixes for 1905 bakers' wares like scones, no cocoa.