Commercial Bread Dough Mix
Bulk mix of wheat flour, malt extract, and yeast for artisan bread dough, HTS 1901.20.80.00 as other preparations for bakers' wares of heading 1905, cocoa-free.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If put up in consumer packages
Retail food preps of flour etc. have specific consumer subheadings.
If high whey content from dairy
Dairy-based preps over certain thresholds go to Chapter 4.
If soy sauce flavored
Sauce-based mixes classify under sauces and preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Reference chapter note (b) for flour/meal definitions in invoices
• Ensure processing exceeds Chapter 11 levels per heading 1904 note context
• Separate shipments from retail baking mixes to maintain classification
Related Products under HTS 1901.20.80.00
Pancake Mix
A dry mix primarily composed of flour, starch, and baking powder for preparing pancakes, classified under HTS 1901.20.80.00 as a food preparation of flour not containing cocoa and not put up for retail sale in consumer-ready packaging. It falls into 'mixes and doughs for the preparation of bakers' wares' due to its use in making pancake batter, a type of quick bread akin to heading 1905 wares.
Waffle Batter Mix
Bulk powder mix of flour, malt extract, and leavening agents designed for commercial waffle production, under HTS 1901.20.80.00 for other mixes not containing cocoa. It qualifies as a dough preparation for bakers' wares like waffles, which are heading 1905 products.
Bagel Dough Mix
Industrial dry mix of flour, meal, and malt extract for bagel dough preparation, classified in HTS 1901.20.80.00 as other mixes for bakers' wares without cocoa. Bagels as finished products fall under heading 1905, making this a qualifying preparation.
Muffin Baking Mix
Flour, starch, and sugar blend for commercial muffin batter, under HTS 1901.20.80.00 for other non-cocoa mixes and doughs intended for heading 1905 bakers' wares like muffins.
Donut Flour Mix
Specialty flour and starch mix for yeast-raised donuts, under HTS 1901.20.80.00 for other bakery mixes not elsewhere specified, destined for heading 1905 doughnuts.
Scone Preparation Mix
Dry blend of flour, meal, and baking powder for scone dough, HTS 1901.20.80.00 as other mixes for 1905 bakers' wares like scones, no cocoa.