Commercial Bread Dough Mix from Japan
Bulk mix of wheat flour, malt extract, and yeast for artisan bread dough, HTS 1901.20.80.00 as other preparations for bakers' wares of heading 1905, cocoa-free.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Reference chapter note (b) for flour/meal definitions in invoices
• Ensure processing exceeds Chapter 11 levels per heading 1904 note context
• Separate shipments from retail baking mixes to maintain classification