Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Mixes and doughs for the preparation of bakers' wares of heading 1905: > Other: > Other: > Other: > Mixes and doughs described in additional U.S. note 1 to chapter 19: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1901.20.65.00
Pancake Mix with Milk Solids
A dry mix for preparing pancakes, containing flour, malt extract, sugar, leavening agents, and cows' milk solids to enhance flavor and texture. Classified under HTS 1901.20.65.00 as a food preparation of flour and milk components (headings 0401-0404), entered per additional U.S. note 3, not put up for retail sale in quantities under note 1. It meets the criteria for mixes for bakers' wares of heading 1905 without exceeding cocoa limits.
Waffle Batter Dry Mix
Bulk dry mix for waffle batter incorporating wheat flour, starch, malt extract, and milk powder for commercial bakery use. Falls under HTS 1901.20.65.00 due to its status as a mix for heading 1905 bakers' wares, with milk solids from heading 0401-0404, entered pursuant to U.S. note 3 for non-retail quantities.
Bagel Dough Mix Bulk
Industrial dry mix for bagel dough, blending high-gluten flour, malt extract, yeast, and milk solids for professional baking. HTS 1901.20.65.00 applies as a non-retail mix/dough for heading 1905 wares, incorporating milk preparations under notes to chapter 19.
Muffin Mix with Dairy
Dry bulk mix for muffins, featuring flour, sugar, baking powder, malt extract, and powdered milk for large-scale production. Classified in 1901.20.65.00 for mixes of flour/malt and milk goods (0401-0404), described in U.S. note 3 for non-consumer packaging.
Commercial Bread Dough Mix
Bulk dough mix for bread, with flour, yeast, malt extract, enzymes, and milk solids for institutional baking. HTS 1901.20.65.00 covers it as other mixes/doughs for 1905 wares, with milk components, per chapter note definitions and U.S. note 3.
Scone Mix Industrial
Large-quantity dry scone mix with flour, baking powder, malt, and dry milk for bakery operations. Fits 1901.20.65.00 as a preparation beyond Chapter 11, for 1905 wares, with low-cocoa milk solids entered under note 3.
Donut Fritter Mix
Bulk mix for donuts and fritters, combining starch, flour, malt extract, and milk solids for fried bakers' wares. Under HTS 1901.20.65.00 for other mixes described in note 3, not retail-put-up.
Bulk Cookie Dough Preparation
Dry preparation for cookie dough with flour, malt, sugars, and milk powder for wholesale bakers. 1901.20.65.00 due to milk solids incorporation and note 3 entry for large packs.
Croissant Mix with Malt
Industrial mix for croissants, including flour, malt extract, milk solids, and improvers for laminated doughs. Classed in 1901.20.65.00 as note 3 mix for 1905 wares.
English Muffin Mix Bulk
Bulk dry mix for English muffins with flour, malt, milk powder, and cornmeal for commercial griddles. HTS 1901.20.65.00 for preparations entered per note 3.