Muffin Mix with Dairy
Dry bulk mix for muffins, featuring flour, sugar, baking powder, malt extract, and powdered milk for large-scale production. Classified in 1901.20.65.00 for mixes of flour/malt and milk goods (0401-0404), described in U.S. note 3 for non-consumer packaging.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If described in general note 15 (sugar content limits)
Sugar-over-limit mixes enter under different quota provisions.
If chocolate-coated or >6% cocoa
Chapter note excludes high-cocoa preps from 1904/1901 to heading 1806.
If fruit-based with pulp, not flour dominant
Nut preps or fruit pulps shift to Chapter 20 if not flour/milk primary.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure no cocoa exceeds 40% totally defatted to stay in heading 1901
• Retain supplier affidavits on milk solids origin for audits
• Avoid retail labeling to prevent reclassification
Related Products under HTS 1901.20.65.00
Pancake Mix with Milk Solids
A dry mix for preparing pancakes, containing flour, malt extract, sugar, leavening agents, and cows' milk solids to enhance flavor and texture. Classified under HTS 1901.20.65.00 as a food preparation of flour and milk components (headings 0401-0404), entered per additional U.S. note 3, not put up for retail sale in quantities under note 1. It meets the criteria for mixes for bakers' wares of heading 1905 without exceeding cocoa limits.
Waffle Batter Dry Mix
Bulk dry mix for waffle batter incorporating wheat flour, starch, malt extract, and milk powder for commercial bakery use. Falls under HTS 1901.20.65.00 due to its status as a mix for heading 1905 bakers' wares, with milk solids from heading 0401-0404, entered pursuant to U.S. note 3 for non-retail quantities.
Bagel Dough Mix Bulk
Industrial dry mix for bagel dough, blending high-gluten flour, malt extract, yeast, and milk solids for professional baking. HTS 1901.20.65.00 applies as a non-retail mix/dough for heading 1905 wares, incorporating milk preparations under notes to chapter 19.
Commercial Bread Dough Mix
Bulk dough mix for bread, with flour, yeast, malt extract, enzymes, and milk solids for institutional baking. HTS 1901.20.65.00 covers it as other mixes/doughs for 1905 wares, with milk components, per chapter note definitions and U.S. note 3.
Scone Mix Industrial
Large-quantity dry scone mix with flour, baking powder, malt, and dry milk for bakery operations. Fits 1901.20.65.00 as a preparation beyond Chapter 11, for 1905 wares, with low-cocoa milk solids entered under note 3.
Donut Fritter Mix
Bulk mix for donuts and fritters, combining starch, flour, malt extract, and milk solids for fried bakers' wares. Under HTS 1901.20.65.00 for other mixes described in note 3, not retail-put-up.