Pistachio Baklava Chocolate Squares
Dark chocolate squares mimicking baklava with pistachio, honey, and phyllo crunch. Captured by HTS 1806.90.90.19 for complex cocoa confections.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If baklava components with chocolate drizzle
Sweet wafers/baklava fall under Chapter 19 if chocolate incidental.
If pistachio nuts chocolate-coated
Provisionally preserved nuts use Chapter 8.
If milk chocolate version without nut layers
Plain blocks shift to specific chocolate headings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare pistachio origin; aflatoxin testing required for many countries
• Phyllo dough classified as wheat preparation if chocolate secondary
• Honey declaration mandatory; specify floral source if applicable
Related Products under HTS 1806.90.90.19
Dark Chocolate Truffles with Hazelnut Filling
Premium dark chocolate truffles filled with roasted hazelnut praliné, coated in 70% cocoa dark chocolate. This product falls under HTS 1806.90.90.19 as sugar confectionery containing cocoa, specifically other confectionery not qualifying for more specific subheadings within Chapter 18.
Milk Chocolate Peanut Butter Cups
Classic milk chocolate cups filled with creamy peanut butter, a popular American-style confection. Classified under HTS 1806.90.90.19 as other cocoa-containing confectionery beyond basic chocolate bars or specifically named items.
White Chocolate Raspberry Bites
Bite-sized white chocolate pieces infused with raspberry flavor and real fruit pieces. Falls under HTS 1806.90.90.19 for other sugar confectionery containing cocoa, as white chocolate qualifies despite lower cocoa solids.
Caramel Sea Salt Chocolate Squares
Individually wrapped milk chocolate squares topped with soft caramel and sea salt flakes. This gourmet confection is captured in HTS 1806.90.90.19 as other cocoa confectionery not specified elsewhere.
Almond Toffee Chocolate Bark
Handcrafted dark chocolate bark loaded with buttery toffee pieces and toasted almonds. Classified under HTS 1806.90.90.19 for miscellaneous cocoa-based confections.
Matcha Green Tea Chocolate Ganache
Silky dark chocolate ganache infused with premium Japanese matcha green tea powder. This fusion confection fits HTS 1806.90.90.19 as other food preparations containing cocoa.