Matcha Green Tea Chocolate Ganache
Silky dark chocolate ganache infused with premium Japanese matcha green tea powder. This fusion confection fits HTS 1806.90.90.19 as other food preparations containing cocoa.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other specified preparations like pralines
Praline or ganache with nuts might fit more specific confection subheadings.
If matcha powder with minimal chocolate coating
Tea preparations classified by tea content if chocolate secondary.
If marketed as tea extract with cocoa flavor
Extracts and essences prioritize base ingredient over minor additions.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Comply with FDA prior notice for tea-containing imports filed 2-10 days pre-arrival
• Lab test for lead content in matcha, common issue triggering detention
• Avoid classifying under flavored chocolate bars (1806.32) if ganache texture predominates
Related Products under HTS 1806.90.90.19
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Premium dark chocolate truffles filled with roasted hazelnut praliné, coated in 70% cocoa dark chocolate. This product falls under HTS 1806.90.90.19 as sugar confectionery containing cocoa, specifically other confectionery not qualifying for more specific subheadings within Chapter 18.
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