Chili Mango Dark Chocolate Pieces
Spicy dark chocolate pieces with dried mango and chili powder for heat balance. Fits HTS 1806.90.90.19 as innovative cocoa confectionery.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ≥65% cocoa dark chocolate without fruit/spice
High purity chocolate excludes flavored confections.
If dried mango slices lightly chocolate-dipped
Fruit slices classification prioritizes fruit over coating.
If chili powder with chocolate binder
Spices as main component use Chapter 9 headings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Quantify capsaicin levels for chili to meet FDA heat declaration standards
• Provide drying process details for mango to confirm not fresh fruit
• Separate from plain covered chocolate; inclusions change subheading
Related Products under HTS 1806.90.90.19
Dark Chocolate Truffles with Hazelnut Filling
Premium dark chocolate truffles filled with roasted hazelnut praliné, coated in 70% cocoa dark chocolate. This product falls under HTS 1806.90.90.19 as sugar confectionery containing cocoa, specifically other confectionery not qualifying for more specific subheadings within Chapter 18.
Milk Chocolate Peanut Butter Cups
Classic milk chocolate cups filled with creamy peanut butter, a popular American-style confection. Classified under HTS 1806.90.90.19 as other cocoa-containing confectionery beyond basic chocolate bars or specifically named items.
White Chocolate Raspberry Bites
Bite-sized white chocolate pieces infused with raspberry flavor and real fruit pieces. Falls under HTS 1806.90.90.19 for other sugar confectionery containing cocoa, as white chocolate qualifies despite lower cocoa solids.
Caramel Sea Salt Chocolate Squares
Individually wrapped milk chocolate squares topped with soft caramel and sea salt flakes. This gourmet confection is captured in HTS 1806.90.90.19 as other cocoa confectionery not specified elsewhere.
Almond Toffee Chocolate Bark
Handcrafted dark chocolate bark loaded with buttery toffee pieces and toasted almonds. Classified under HTS 1806.90.90.19 for miscellaneous cocoa-based confections.
Matcha Green Tea Chocolate Ganache
Silky dark chocolate ganache infused with premium Japanese matcha green tea powder. This fusion confection fits HTS 1806.90.90.19 as other food preparations containing cocoa.