Dark Chocolate Mousse Mix
Powdered mix for professional dark chocolate mousse, with cocoa liquor and high-butterfat milk powder. Fits HTS 1806.90.20.00 as an 'other' preparation containing over 5.5% butterfat, supplied in bulk for chefs, not retail candy.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low fat chocolate crumb form
If processed as chocolate crumb with ≤5.5% butterfat, it enters quantitative limits under 1806.32.
If yogurt-based with cocoa
Dairy preparations like yogurt powders with cocoa classify under Chapter 19 food industry products.
If in cacao content-specific blocks
Cocoa powder mixtures in bulk blocks may shift to 1806.10 if not a finished preparation.
Not sure which classification is right?
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Import Tips & Compliance
• Provide reconstitution instructions and bulk packaging evidence to support industrial classification
• Test for exact butterfat levels; discrepancies can lead to duty adjustments
• Register with FDA for facility info if recurring importer of milk-solid products
Related Products under HTS 1806.90.20.00
Chocolate Ganache Filling
A bulk chocolate ganache made with high butterfat cream and cocoa, used as filling for pastries and cakes. Classified under HTS 1806.90.20.00 because it contains over 5.5% butterfat from milk solids and is not packaged for retail candy consumption. It falls into 'other food preparations containing cocoa' per Chapter Note to heading 1806.
Cocoa Buttercream Icing Base
Industrial bulk base for buttercream icing, combining cocoa powder, high-fat dairy cream, and sugar. HTS 1806.90.20.00 applies due to over 5.5% butterfat milk solids content and exclusion from retail candy articles. It's a chocolate-containing food preparation for professional baking.
Chocolate Truffle Centers Bulk
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Cocoa Milk Fat Glaze
Pourable glaze for desserts, blending cocoa, sugar, and cream with over 5.5% butterfat. Classed in 1806.90.20.00 as other cocoa prep containing high butterfat milk solids, bulk for patisserie use.
Bulk Chocolate Cream Filling
Creamy filling for donuts and eclairs, with cocoa mass and butterfat-rich dairy. HTS 1806.90.20.00 for other preps over 5.5% butterfat, not retail confections, supplied in drums for bakeries.
High-Fat Chocolate Fudge Base
Uncooked base for fudge production, incorporating cocoa butter, cream, and milk solids over 5.5% fat. Under 1806.90.20.00 as other cocoa food prep excluding retail candy, for confectioners.